Screening for extracts with insect antifeedant properties in native plants from central Argentina

Se evaluaron los extractos etanólicos obtenidos de las partes aéreas de 64 plantas de la región Central de Argentina, como antialimentarios de insectos mediante ensayos de elección, contra Epilachna paenulata (Coleoptera: Coccinellidae). Los extractos derivados de Achyrocline satureioides (Asteraceae), Baccharis coridifolia (Asteraceae), Baccharis flabellata (Asteraceae), Ruprechtia apetala (Polygonaceae) y Vernonanthura nudiflora (Asteraceae) mostraron mas de 97% de inhibición de la alimentación de E. paenulata a 100 μg/cm2. Estos extractos fueron posteriormente evaluados en su efectividad contra Spodoptera frugiperda (Lepidoptera: Noctuidae). Todos ellos, con excepción del extracto de A. satureioides, afectaron negativamente el comportamiento alimentario de S. frugiperda a 100 μg/cm2.Ethanol extracts obtained from aerial parts of 64 native plants from Central Argentina were tested for their insect antifeedant activity against Epilachna paenulata (Coleoptera: Coccinellidae) by choice test. Extracts derived from Achyrocline satureioides (Asteraceae), Baccharis coridifolia (Asteraceae), Baccharis flabellata (Asteraceae), Ruprechtia apetala (Polygonaceae) and Vernonanthura nudiflora (Asteraceae), showed more than 97% inhibition of the feeding of E. paenulata at 100 μg/cm2 . These active extracts were further evaluated for their effectiveness against Spodoptera frugiperda (Lepidoptera: Noctuidae). All these extracts except for that derived from A. satureioides, negatively influenced the feeding behavior of S. frugiperda at 100 μg/cm2 .Fil: del Corral, Soledad. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Diaz Napal, Georgina Natalia. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Zaragoza, Mariano. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Carpinella, Maria Cecilia. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ruiz, Gustavo Miguel. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Palacios, Sara Maria. Universidad Catolica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentin

Tyrosinase inhibitory activity of native plants from central Argentina: Isolation of an active principle from Lithrea molleoides

Screening of 91 native plants from central Argentina was carried out with the aim of finding new sources of anti-tyrosinase compounds. Extracts obtained from Achyrocline satureioides, Artemisia verlotiorum, Cotoneaster glaucophylla, Dalea elegans, Flourensia campestris, Jodina rhombifolia, Kageneckia lanceolata, Lepechinia floribunda, Lepechinia meyenii, Lithrea molleoides, Porlieria microphylla, Pterocaulon alopecuroides, Ruprechtia apetala, Senna aphylla, Sida rhombifolia, Solanum argentinum, Tagetes minuta and Thalictrum decipiens exhibited more than 90% inhibition of tyrosinase monophenolase activity at 1000 μg ml-1. D. elegans, L. meyenii and L. molleoides were the most potent with IC50 values of 0.48, 10.43 and 3.77 μg ml-1, respectively. D. elegans, L. molleoides and T. decipiens also showed more than 90% inhibition of diphenolase activity at 1000 μg ml-1, with the first of these being the most effective (IC50 = 49.27 μg ml-1). (Z,Z)-5-(trideca-4,7-dienyl)-resorcinol (1) was isolated from L. molleoides as an effective tyrosinase inhibitor with l-tyrosine or l-DOPA as substrates (IC50 = 0.49 and 14.94 μg ml-1, respectively). Compound 1 was 37 times more active in monophenolase inhibitory activity than kojic acid used as a reference. Effective extracts as well as (Z,Z)-5-(trideca-4,7-dienyl)-resorcinol could prove to be promising preservative agents for use in the food industry.Fil: Chiari, Maria Eugenia. Universidad Católica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Joray, Mariana Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Católica de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Ruiz, Gustavo Miguel. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Palacios, Sara Maria. Universidad Católica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Carpinella, Maria Cecilia. Universidad Católica de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentin

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

There is growing interest in yeast selection for industrial fermentation applications since it is a factor that protects a wine's identity. Although it is strenuous evaluating the oenological characteristics of yeasts in selection processes, in many cases the most riveting yeasts produce some undesirable organoleptic characteristics in wine. The aim of the present work is to improve an industrial yeast strain by reducing its hydrogen sulfide (H2S) production. To accomplish this, two different improvement approaches were used on said yeast: hybridization by mass mating and adaptive laboratory evolution, both performed through spore generation and conjugation, thus increasing genetic variability. Three evolved variants with lower H2S production were obtained and used as starters to carry out fermentation at an industrial level. Wine quality was analyzed by its principal oenological parameters and volatile aroma compounds, which were both corroborated by sensory evaluations. Significant differences between the produced wines have been obtained and a substantial improvement in aromatic quality has been achieved. Both hybrids were the most different to the control due to terpenes and esters production, while the evolved strain was very similar to the parental strain. Not only have organoleptic defects been reduced at an industrial level, more floral and fruitier wines have been produced.This research was funded by the Centre for the Development of Industrial Technology (CDTI) (grant number IDI-20141202) and the European Regional Development Fund (ERDF) (grant number FEDER-UCA18-106947)

Constituyentes Orgánicos Volátiles de Clinopodium gilliesii (Benth.) Kuntze: Análisis por HS-SPME e hidrodestilación clásica

In the present research, an analytical methodology to micro scale based on the use of the HS-SPME/GC-MS to determine volatile compounds present in Clinopodium gilliesii (Benth.) Kuntze (Lamiaceae) was employed, and settled differences and similarities with its essential oil obtained by hydrodistillation. A systematic description of the volatile components of flowers, stems, leaves and combined aerial parts (whole plant) was constructed via GC-MS analyses of HS-SPME adsorbed compounds and of essential oils obtained through hydrodistillation of the same tissues. Piperitenone oxide and piperitone oxide were the main components of both the HS-SPME analysis and essential oil analysis. The HS-SPME method can achieve comparable results to those obtained by essential oil analysis, by using very fewer samples, a shorter extraction time and a much simpler procedure.  Para citar este artículoVázquez, A., Aimar, M.,Decarlini, M., Demmel, G., Cantero, J y Ruiz, G. (2016). Volatile Organic Constituents of Clinopodium gilliesii (Benth.) Kuntze: Analysis by HS-SPME and classic hydrodistillation. Rev. Colomb. Investig. Agroindustriales, 3(1), 91-100. DOI: http://dx.doi.org/10.23850/24220582.351In the present research, an analytical methodology to micro scale based on the use of the HS-SPME/GC-MS to determine volatile compounds present in Clinopodium gilliesii (Benth.) Kuntze (Lamiaceae) was employed, and settled differences and similarities with its essential oil obtained by hydrodistillation. A systematic description of the volatile components of flowers, stems, leaves and combined aerial parts (whole plant) was constructed via GC-MS analyses of HS-SPME adsorbed compounds and of essential oils obtained through hydrodistillation of the same tissues. Piperitenone oxide and piperitone oxide were the main components of both the HS-SPME analysis and essential oil analysis. The HS-SPME method can achieve comparable results to those obtained by essential oil analysis, by using very fewer samples, a shorter extraction time and a much simpler procedure  Para citar este artículoVázquez, A., Aimar, M.,Decarlini, M., Demmel, G., Cantero, J y Ruiz, G. (2016). Volatile Organic Constituents of Clinopodium gilliesii (Benth.) Kuntze: Analysis by HS-SPME and classic hydrodistillation. Rev. Colomb. Investig. Agroindustriales, 3(1), 91-100. DOI: http://dx.doi.org/10.23850/24220582.351En el presente trabajo se empleó una metodología analítica a micro-escala basada en HS-SPME/GC-MS, para determinar los compuestos volátiles presentes en Clinopodium gilliesii (Benth.) Kuntze (Lamiaceae), y se establecieron diferencias y similitudes con su aceite esencial obtenido por hidrodestilación. Se realizó una descripción sistemática de los componentes volátiles de flores, tallos, hojas y partes aéreas combinadas (planta entera) a partir de los análisis por GC-MS, a través del sistema HS-SPME y de los aceites esenciales. La piperitenona y el óxido de piperitona fueron los componentes principales tanto del análisis por HS-SPME, como del aceite esencial. El método de HS-SPME puede lograr resultados comparables a los obtenidos por el análisis de aceite esencial, mediante el uso de muestras de menor tamaño, un tiempo de extracción más corto y un procedimiento más simple.  Para citar este artículoVázquez, A., Aimar, M.,Decarlini, M., Demmel, G., Cantero, J y Ruiz, G. (2016). Volatile Organic Constituents of Clinopodium gilliesii (Benth.) Kuntze: Analysis by HS-SPME and classic hydrodistillation. Rev. Colomb. Investig. Agroindustriales, 3(1), 91-100. DOI: http://dx.doi.org/10.23850/24220582.35

Eugenesia, cultura científica y cultura política : Apuntes para repensar una relación incómoda. Argentina (1900-1939)

Para quienes ponemos en duda la posibilidad de pensar la ciencia desde un horizonte absolutamente autónomo, la eugenesia nos ofrece en su relación con el poder algo más que un caso de estudio curioso, al dar cuenta de diversos problemas que atañen a la cultura científica y la cultura política en las que se vio inmersa. Asumir este presupuesto, implica desandar ciertas elusiones que adoptaron la forma de un sentido común extendido a distintos saberes. En el campo científico, la eugenesia llegó a considerarse una anomalía de la ciencia, originada a partir de propósitos absolutamente ajenos a ella.Facultad de Humanidades y Ciencias de la EducaciónUniversidad Nacional de QuilmesConsejo Nacional de Investigaciones Científicas y Técnica

Identificación de forrajeras megatérmicas en estado vegetativo temprano

Fil: Bollati, Graciela Patricia. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Ruiz, Gustavo Miguel. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Hick, Emmanuel Christian. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Ruiz, Gustavo Miguel. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentin

Búsqueda de controladores naturales de insectos, hongos y malezas a partir de plantas nativas de Argentina

Los productos sintéticos destinados a controlar plagas y enfermedades en los vegetales han tenido un rol muy marcado en el incremento de la producción agrícola,sin embargo el uso continuo e indiscriminado de estas sustancias, ha causado enfermedades, muertes por envenenamiento, ha afectado al medio ambiente acumulándose por bioconcentración en los distintos eslabones de la cadena alimenticia, en el suelo y en el agua, siendo además responsables de la resistencia de distintas plagas y enfermedades. Bajo estas circunstancias nuevas vías de control de plagas deben ser estudiadas. En los últimos años se está retornando al uso de las plantas como fuente de pesticidas mas seguros para el medio ambiente y la salud humana en sustitución de los productos sintéticos. Numerosos componentes del reino vegetal han demostrado ser altamente tóxicos contra un amplio espectro de insectos y microorganismos, lo que puede ser aprovechado para el control de los mismos. Con el objeto de descubrir sustancias naturales pesticidas, a partir de plantas autóctonas de la zona Central de Argentina, que tengan alta probabilidad de ser incorporadas a prácticas y usos agronómicos, se propone realizar un estudio de la potencialidad pesticida de plantas de la Pcia de Córdoba, en dos etapas: 1) detección de insecticidas, herbicidas, fungicidas y bactericidas (contra dos especies por bioactividad) naturales en 80 plantas de Argentina; y 2) aislamiento bioguiado e identificación de los principios activos; caracterización de la bioactividad (espectro de acción).Fil: Palacios, Sara María. Universidad Católica de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Diaz Napal, Georgina Natalia. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentin

Synthesis and Antiproliferative Activity of 3 and 7-Styrylcoumarins

A series of styrylcoumarins were obtained via Mizoroki-Heck reactions between 3-bromo-4-methyl7-(octyloxy)-2H-chromen-2-one or 2-oxo-2H-chromen-7-yl trifluoromethanesulfonate and functionalized styrenes. The structures of the products were elucidated by spectroscopic analysis. All compounds were evaluated against SW480 and CHO-K1 cell lines. A number of hybrids showed good antiproliferative activity. Among the tested compounds, hybrids 6e, 10c and 10d, exhibited the highest activity (IC50- SW480/48h = 6,92; 1,01 and 5,33 µM, respectively) and selectivity (IS48h = >400; 67,8 and 7,2, respectively). In addition, these compounds were able to preserve their activities over time. The results achieved by these hybrids were even better than the lead compounds (coumarin and resveratrol) and the standard drug (5-FU). As regards structure-activity relationship it seems that the location of the styryl group on the coumarin structure and the presence of the hydroxyl group on the phenyl ring were determinant for the activity

Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

Urea is the main precursor of ethyl carbamate in fortified wines, which is in turn mostly produced by Saccharomyces cerevisiae due to the arginine catabolism during alcoholic fermentation. Due to its potential safety risks, efforts have been taken to reduce ethyl carbamate content by reducing the urea produced. However, most of them have been made through genetic manipulation, and their use in the food industry is therefore limited by legal constraints. In the present study, the adaptive laboratory evolution technique had been used to improve this trait in a diploid wine yeast already used at industrial level to obtain Sherry base wine. For this purpose, the genetic variability of the yeast population was increased by sexual reproduction and subsequently canavanine, a toxic arginine analogue, was applied as selective pressure to select yeast variants with lower urea production. Finally, an evolved variant that showed 62% lower urea content than the parental strain, also displaying an enhanced fermentative performance, was selected. The base Sherry wine obtained at industrial level not only showed a lower urea and ethyl carbamate content, but also an improvement in the aromatic profile, being fruitier and fresher than that obtained with the parental strain mainly due to an increase in ester content